This provides a more even heat than a conventional oven and food is sealed very quickly. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal.
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the split and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
An energy-saving method for deep cooking.
Suitable for roast meats in general such as fillet steak, grilled fish and vegetables.
This operates like a convectional electric oven and can be used accordingly. Suitable for pork chops, sausage, game, roast veal, meringues and biscuits.
3 special glass panels keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning.
It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving.
Class A for Performance and Consumption (According to European Standards)
The design solutions that characterize the ovens are now extended to the whole range.
Electronic Ignition Included in the Knobs
Just press a knob and the burner will light up.
Semi Sealed Brass Burners
Allow for precise gas adjustment during installation while keeping spilled foods where they belong... on the cooktop for easy cleaning.
With stabilized flame, they eliminated eventual flame extinctions due to drought or liquid overflow. Includes 1 triple rind burner, 2 big burners and 2 small burners.
Flame Failure Safety Device
All gas burners are equipped with a Flame Failure Safety Device. If the flame is extinguished, the gas supply will turn off automatically.
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