- Convection Oven
- This provides a more even heat than a conventional oven and food is sealed very quickly. As there is no top or bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete meal.
- Convection Bake
- A fast intensive form of cooking, suitable for a variety of dishes. It replaces the spit and can be used for basked fish, braised vegetables, kebabs, roast chicken, duck etc.
- Convection Broil
- An energy-saving method for deep cooking.
- Grill-Baking
- Suitable for roast meats in general such as fillet steak, grilled fish and vegetables.
- Bake
- This operates like a conventional electric oven and can be used accordingly. Suitable for pork chops, sausage, game, roast veal, meringues and biscuits.
- Heat-Insulated Door
- 3 special glass panels panels keep the heat inside the oven allowing the temperature on the outer glass to remain low. Internal glasses and door can be easily removed for cleaning.
- Insulation
- It is obtained through the use of high-density glass-wool panels. All this has been studied to guarantee uniformity of temperature and energy saving.
- Class A for Performance and Consumption (According to European Standards)
- The design solutions that characterize the ovens are now extended to the whole range.
- Electronic Ignition Included in the Knobs
- Just press a knob and the burner will light up.
- Semi Sealed Brass Burners
- Allow for precise gas adjustment during installation while keeping spilled foods where they belong... on the cooktop for easy cleaning.
- Multi-Gas Burners
- With a stabilized flame, they eliminated eventual flame extinctions due to drought or liquid overflow. Includes 1 triple ring burner, 2 big burners, and 1 small burner.
- Flame Failure Safety Device
- All gas burners are equipped with a Flame Failure Safety Device. If the flame is extinguished, the gas supply will turn off automatically.
- Warming Drawer
- Ideal for warming plates when the oven is in use.
- Available at Goedeker's.
- www.goedekers.com
| Oven Features | |
| Oven Capacity: | 2.4 cu. ft. |
| Ignition Type: | Electronic |
| Oven Bake Power: | 11,500 BTU/Hour |
| Oven Broil Power: | 9,000 BTU/Hour |
| Oven Control Type: | Knobs |
| Preheat Indicator Lamp: | Yes |
| Convection Bake: | Yes |
| Infrared Broil: | Yes |
| Grill Baking: | Yes |
| European Convection: | Yes |
| Electronic Clock: | Yes with Timer |
| Interior Oven Light: | Yes |
| Heavy Duty Racks: | 2 |
| LP Conversion Kit: | Included |
| Removable Oven Door: | Yes |
| Continuous Clean Panels: | Optional |
| Appearance | |
| Fuel Type: | Gas |
| Freestanding: | Yes |
| Continuous Grates: | Yes |
| Designer Handle: | Yes with Upper Handrail |
| Viewing Window: | Yes |
| Stainless Back Guard: | 5 7/8" |
| Warming Drawer: | Full Size |
| Adjustable Plinth Legs: | Yes |
| Cooktop Features | |
| Burners: | 4 Semi Sealed |
| Cooktop Control Type: | Knobs |
| Flame Failure Safety Device: | Yes |
| Cast Iron Steak Pans: | Optional |
| Left Front Burner Dual Triple Ring: | 15,500 BTU/Hour |
| Left Rear Burner: | 10,500 BTU/Hour |
| Right Front Burner: | 7,000 BTU/Hour |
| Right Rear Burner: | 10,500 BTU/Hour |
| Power | |
| Electrical Requirements: | 120V; 60 Hz; 2A |
| Dimensions | |
| Product Width: | 23 7/8" |
| Product Depth: | 23 5/8" |
| Product Height: | 36" |
| Back Guard Height: | 5 7/8" |
| Approximate Shipping Weight: | 180 Lbs. |
