- Defrost Function and Quick Start
- Defrosting of frozen food is accelerated by means of fan driven air circulation
- The advantage of defrosting at room temperature is that it does not alter the taste and appearance of the food
- Convection Oven
- This provides a more even heat than a conventional oven and food is "sealed" very quickly
- Preheating is generally unnecessary
- As there is no top or bottom heat the whole area of the oven can be utilized
- This setting is ideal for batch baking or cooking a complete meal
- Convection Bake
- A fast intensive form of cooking, suitable for a variety of dishes
- It replaces the spit and can be used for baked fish, braised vegetables, kebabs, roast chicken, duck etc.
- Convection Broil
- An energy-saving method for deep cooking
- Suitable for chops, sausages, kebabs etc.
- Grill-baking
- Suitable for roast meats in general e.g. fillet steak, grilled fish and vegetables
- And also for cooking "au gratin" e.g. cauliflower cheese
- Upper Element
- Especially suitable for browning and to add the finishing touches of colour to different dishes
- We suggest this setting when browning lasagna, melting cheese toppings etc.
- Lower Element
- As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. flans, pizzas, biscuits, fruit cakes etc.
- Bake
- This operates like a conventional electric oven and can be used accordingly
- Suitable for pork, chops, sausage, game, roast veal, meringues and biscuits, baked fruit, etc.
- Heat-Insulated Door
- 3 special glasses keep the heat inside the oven allowing the temperature on the outer glass to remain low
- Internal glasses and door can be easily removed for cleaning
- Insulation
- It is obtained through the use of high-density glass-wool panels
- All this has been studied to guarantee uniformity of temperature and energy saving
- Class A for performance and consumption (according to European standards)
- The design solutions that characterise the ovens are now extended to the whole range
- This is demonstrated by the Energy Label, the European standard introduced in January 2003, which classifies ovens according to their energy consumption
- Electronic Ignition included in the knobs
- Just press a knob and the burner will light up
- Multi-Gas Burners
- With stabilized flame, they eliminated eventual flame extinctions due to draught or liquid overflow
- Enameled grilles
- Includes 2 triple ring burner, 3 big burners, small burner and gas fry-top burner (griddle)
- Enamelled removable burner cup for easy cleaning
- Sturdy cast iron grates
- Coup de Feu
- The large cast iron "Coup de Feu" is fed by a gas burner (8,500 BTU)
- Designed to have an indirect heating, thus enabling genuine cooking
- Perfect for any sauces, for grilling and browning
- It can be used as dish-warmer
- Thermocouple
- All cookers are fitted with thermocouple as standard supply
- Upon request some appliances will be supplied without thermocouple
- Plate Warming Drawer
- Ideal for warming plates when the oven is in use
- Detail of the Rounded Top
- Besides giving a pleasant new appearance, it compensates the difference in depth between the kitchen units and the cooker, thus avoiding an impact between the two depths
- The following accessories must be shipped with the range. It cannot be ordered later.
- Oven Sliding Tray, Nostalgic Handrail and Decorative Feet
| Dimensions | |
| Overall Width: | 59 1/2" |
| Overall Depth: | 27 9/16" |
| Overall Height: | 38 3/16" |
| Maxi-Oven 90 Interior Width: | 25 3/16" |
| Maxi-Oven 90 Interior Depth: | 13 3/4" |
| Maxi-Oven 90 Interior Height: | 17 11/16" |
| Standard Oven 60 Interior Width: | 16 5/16" |
| Standard Oven 60 Interior Depth: | 13 3/4" |
| Standard Oven 60 Interior Height: | 17 11/16" |
| Ilve | |
| Series: | Majestic Collection |
| Type: | 60" Dual Fuel Range |
| Model Number: | UM150FSMP |
| Oven Features | |
| Large Oven: | Maxi-Oven 90 |
| Second Oven: | Standard Oven 60 |
| Multi-Function Oven (8 mode): | Both Ovens |
| Total Oven Wattage Rating: | 3,700W and 3,700W |
| Convection Oven: | Both Ovens |
| Rotisserie: | Maxi-Oven 90 |
| Rotisserie Broil (Wattage): | 2,400 |
| Number of Racks in Oven: | 4 + 4 |
| European Energy Classification: | (A) Highest Rating |
| Mult-Function Oven Minimum Temperature Setting: | 75 Degrees |
| Oven Modes (Maxi-Oven 90) | |
| Defrost: | Yes |
| Convection (Fan Element Only): | Yes |
| Convection Bake (Fan on, with Upper and Lower Element): | Yes |
| Convection Broil (Fan on with Upper Broiler): | Yes |
| Grill-Baking or Broiler: | Yes |
| Upper Element Only (Browning or Melting Cheeses): | Yes |
| Lower Element Only (Pastry, Cakes, Flans, Pizza): | Yes |
| Bake - Upper and Lower Element: | Yes |
| Oven Temperature Range: | 75-500 Degrees |
| Oven Modes (Standard Oven 60) | |
| Defrost: | Yes |
| Convection (Fan Element Only): | Yes |
| Convection Bake (Fan on, with Upper and Lower Element): | Yes |
| Convection Broil (Fan on with Upper Broiler): | Yes |
| Grill-Baking or Broiler: | Yes |
| Upper Element Only (Browning or Melting Cheeses): | Yes |
| Lower Element Only (Pastry, Cakes, Flans, Pizza): | Yes |
| Bake - Upper and Lower Element: | Yes |
| Oven Temperature Range: | 75-500 Degrees |
| Technical Characteristics | |
| Cast Iron Grates: | Yes |
| Enamelled Removable Burner Cup: | Yes |
| Electronic Ignition: | Yes |
| Triple Ring Burner: | (2) 120 - 15,500 BTU |
| Big Burner: | (3) 70 - 10,500 BTU |
| Small Burner: | (1) 55 - 7,000 BTU |
| Gas Fry-Top Burner (Griddle): | 10,500 BTU |
| Narrow Fish Burner: | 10,500 BTU |
| Coup de Feu: | 8,500 BTU |
| Thermocouple: | Included |
| Plate Warming Drawer: | Yes |
| Backguard: | Yes (2 3/8") |
| Required Power (Amps): | 40 |
