- Capacities
- 1.3 Cu. Ft. Drawer Capacity
- Available at Goedeker's
- www.goedekers.com
- Features
- Real Stainless Steel
- Real stainless steel with a protective coating that reduces fingerprints and smudges so it's easy to clean.
- Pro-Select Controls
- With a temperature range from 80??F to 190??F, you can proof bread or keep your entire meal warm.
- Large Capacity
- This large 1.3 cubic foot capacity drawer, along with the half-rack that creates more space, makes keeping your meal warm easy.
- Adjustable Humidity Control
- The humidity level can be adjusted to keep food from drying out before serving.
- More Easy-To-Use Features
- SpaceWise Half-Rack
- 4-Hour Auto Power-Off
- Bread Proofing Setting
- Fully Extendable Drawer
- Power Indicator Light
- A.D.A. Compliant
General
| Product Code | FPWD2785KF |
| Product Type | Warmer Drawers |
| Power Type | Electric |
| Size | 27 |
| Installation Type | Built-In |
| UPC Code | 0-57112-10131-6 |
| Color | Stainless Steel |
Electrical Specifications
| Power Supply Connection Location | Right Rear Bottom |
Installation
| Under Counter Approved | Yes |
Certifications & Approvals
| ADA Compliant | Yes |
Exterior Dimensions
| Width | 27 |
| Height | 11-1/4 |
| Depth | 23-3/8 |
| Exterior Depth with Drawer Open | 39-3/4 |
General Specifications
| Product Weight (lbs) | 45 |
| Shipping Weight (lbs) | 55 |
Warmer Drawer
| Drawer Capacity (Cu. Ft.) | 1.3 |
| Auto Shut Off | 4 hours |
| Handle Design | Stainless Steel |
| Humidity Control | Yes |
| Drawer Rack Configuration | 1 Half-Rack |
| Bread Proofing | Yes |
| Temperature Range | 80°F - 210°F |
Cut-Out Dimensions
| Cut-Out Width | 25-1/2 - 25-3/4 |
| Cut-Out Height | 9-7/8 - 10-1/4 |
| Cut-Out Depth | 23-5/8 |
Receive up to 15% cash back with the purchase of qualifying Frigidaire appliances!/p>
Mail-In Envelope must be postmarked no later than June 27, 2013. It is the sole responsibility of the customer to download, complete and mail in the rebate form and all required documentation by the given postmark date.
Valid: 05/15/13 - 05/27/13



