- 60" side-by-side double-oven has two broilers, six burners, griddle, and barbecue grill.
- All surface sealed burners designed for maximum heat up to 21,000 BTU on natural gas.
- Extra-heavy, porcelain-covered cast iron burner grates.
- Large, easy-to-read knobs with push-to-turn safety feature.
- Large, commercial-type griddle thermostatically controlled for a variety of heat settings.
- Porcelain grease well for griddle lifts out for easy cleanup (griddle models only).
- Stainless steel griddle cover/work surface (griddle models only). Cover also fits Barbecue grill.
- Oven lights with control panel switch.
- Commercial strength, four-position adjustable oven racks-three in each convection oven, two in all others.
- Lift-off oven doors.
- Electric waist-high broiler in dual-fuel models.
- All-porcelain broiler pan and grill.
- Gas broiler below each gas oven.
- Exclusive, pull-out gas broiler tray for easier access.
- Energy-saving, pilotless electronic ignition with re-ignition on all gas oven and griddle burners.
- 11" stainless steel backguard for extra wall protection.
- Designed for zero clearance to cabinets below countertop.
- Fits standard 24" deep kitchen base cabinets.
- 4" toe space matches standard kitchen cabinets for unbroken line from cabinet to range.
- Four heavy-duty adjustable stainless steel leveling legs.
- Design certified by the American Gas Association for residential use.
- Deluxe Chrome Knob Bezels.
- MFG SKU TTN-637-7BW
Six sealed Ultra High-Low burners with one-piece continuous grates and two Lodge Cast Iron griddle/grill and full-size, side-by-side dual-fuel gas and electric ovens make it simple to prepare multi-dish courses - and when you're hosting a crowd, smart options like TurboFlow convection and easy-to-clean features help ensure all your dishes from flaky hors d'oeuvres to delicious deserts get to the table at just the right time - and the right temperature.
MFG SKU TTN-637-7BW
Capacity
| Each Oven: | 3.69 Cu. Ft. |
| Total: | 7.38 Cu. Ft. |
Specifications
| Sealed Surface Burner Rating: | 21,000 BTU |
| Ultra High-Low Simmer: | 350 BTU |
| Oven/Broiler Burner: | 18,000 BTU |
| Griddle Burner: | 10,500 BTU |
| Gas Service Line: | 1/2" |
| Electrical Requirements: | 120/240v, 35 Amps. |
| Electric Oven: | 2,600 Watt Bake Element |
| Electric Broiler: | 3,000 Watt Waist-High Broil Element |
Dimensions
| Overall Width: | 60" |
| Overall Depth: | 24" |
| Overall Height: | 47" |
| Each Oven Width: | 24" |
| Each Oven Depth: | 19" |
| Each OVen Height: | 14" |
| Broiling Area: | 12 3/8"w x 16"d |
| Leg Adjustment: | 2" Maximum From 35 7/8" to 37 7/8" |
| Shipping Weight: | 510 Lbs. |
| Net Weight: | 450 Lbs. |


