- 48" side-by-side double-oven has two broilers, six burners and a double sided grill/griddle.
- All surface burners designed for maximum heat up to 14,000 BTU on natural gas.
- Lo-Medium-Hi surface burners with "click" setting at 2,100; 5,200; 14,000 BTU (open burner models).
- Exclusive Vari-Flame feature on some front burners for extra-low simmer-from 400 to 1,050 BTU (open burner models).
- Lift-out stainless steel surface burners (open burner models).
- Individual porcelain drip pans under each burner are dishwasher safe for easy cleaning (open burner models).
- Extra-heavy, porcelain-covered cast iron burner grates.
- Large, easy-to-read knobs with push-to-turn safety feature.
- Large, commercial-type griddle thermostatically controlled for a variety of heat settings.
- Porcelain grease well for griddle lifts out for easy cleanup (griddle models only).
- Stainless steel griddle cover/work surface (griddle models only). Cover also fits Barbecue grill.
- Oven lights with control panel switch.
- Commercial strength, four-position adjustable oven racks-three in each convection oven, two in all others.
- Lift-off oven doors.
- Electric waist-high broiler in dual-fuel models.
- All-porcelain broiler pan and grill.
- Gas broiler below each gas oven.
- Exclusive, pull-out gas broiler tray for easier access.
- Energy-saving, pilotless electronic ignition with re-ignition on all gas oven and griddle burners.
- 11" stainless steel backguard for extra wall protection.
- Designed for zero clearance to cabinets below countertop.
- Fits standard 24" deep kitchen base cabinets.
- 4" toe space matches standard kitchen cabinets for unbroken line from cabinet to range.
- Four heavy-duty adjustable stainless steel leveling legs.
- Design certified by the American Gas Association for residential use.
- MFG SKU TTN-525-7BSW
The FiveStar 48" range features an interchangeable Lodge Cast Iron Griddle/Grill and six sealed Ultra High-Low burners with one-piece continuous grates or six open Vari-Flame burners with individual continuous grates, giving you the tools to simultaneously saut??, simmer and sear. Also available with side-by-side all-gas ovens, the popular dual-fuel option with one gas and one electric oven with TurboFlow convection brings you the best of both worlds - moist gas heat to seal in the rich flavor and juices of a succulent roast, and drier electric heat for meringues, souffl??s, breads and baked goods.
MFG SKU TTN-525-7BSW
|Large Oven:||3.69 Cu. Ft.|
|Small Oven:||2.46 Cu. Ft.|
|Total:||6.15 Cu. Ft.|
|Open Surface Burner Rating:||Natural Gas 14,000 BTU / Liquid Propane 12,000 BTU|
|Vari-Flame Center Simmer:||400 - 1,050 BTU|
|Oven/Broiler Burner:||18,000 BTU|
|Griddle Burner:||10,500 BTU|
|Gas Service Line:||1/2"|
|Electrical Requirements:||120/240v, 35 Amps.|
|Electric Oven:||2,600 Watt Bake Element|
|Electric Broiler:||3,000 Watt Waist-High Broil Element|
Dimensions and Weights
|Large Oven Size (W x D x H):||24" x 19" x 14"|
|Small Oven Size (W x D x H):||16" x 19" x 14"|
|Broiling Area:||12 3/8"w x 16"d|
|Leg Adjustment:||2" Maximum From 35 7/8" to 37 7/8"|
|Shipping Weight:||400 Lbs.|
|Net Weight:||350 Lbs.|