- 48" side-by-side double-oven has two broilers, six burners and double sided grill/griddle.
- All surface sealed burners designed for maximum heat up to 18,900 BTU on liquid propane gas.
- Extra-heavy, porcelain-covered cast iron burner grates.
- Large, easy-to-read knobs with push-to-turn safety feature.
- Large, commercial-type griddle thermostatically controlled for a variety of heat settings.
- Porcelain grease well for griddle lifts out for easy cleanup (griddle models only).
- Stainless steel griddle cover/work surface (griddle models only). Cover also fits Barbecue grill.
- Oven lights with control panel switch.
- Commercial strength, four-position adjustable oven racks-three in each convection oven, two in all others.
- Lift-off oven doors.
- Electric waist-high broiler in dual-fuel models.
- All-porcelain broiler pan and grill.
- Gas broiler below each gas oven.
- Exclusive, pull-out gas broiler tray for easier access.
- Energy-saving, pilotless electronic ignition with re-ignition on all gas oven and griddle burners.
- 11" stainless steel backguard for extra wall protection.
- Designed for zero clearance to cabinets below countertop.
- Fits standard 24" deep kitchen base cabinets.
- 4" toe space matches standard kitchen cabinets for unbroken line from cabinet to range.
- Four heavy-duty adjustable stainless steel leveling legs.
- Design certified by the American Gas Association for residential use.
- MFG SKU TPN-537-7BW
| Capacity | |
| Large Oven: | 3.69 Cu. Ft. |
| Small Oven: | 2.46 Cu. Ft. |
| Total: | 6.15 Cu. Ft. |
| Specifications | |
| Sealed Surface Burner Rating: | 18,900 BTU |
| Ultra High-Low Simmer: | 350 BTU |
| Oven/Broiler Burner: | 18,000 BTU |
| Griddle Burner: | 10,500 BTU |
| Gas Service Line: | 1/2" |
| Electrical Requirements: | 120/240v, 35 Amps. |
| Electric Oven: | 2,600 Watt Bake Element |
| Electric Broiler: | 3,000 Watt Waist-High Broil Element |
| Dimensions and Weights | |
| Overall Width: | 48" |
| Overall Depth: | 24" |
| Overall Height: | 47" |
| Large Oven Size (W x D x H): | 24" x 19" x 14" |
| Small Oven Size (W x D x H): | 16" x 19" x 14" |
| Broiling Area: | 12 3/8"w x 16"d |
| Leg Adjustment: | 2" Maximum From 35 7/8" to 37 7/8" |
| Shipping Weight: | 400 Lbs. |
| Net Weight: | 350 Lbs. |
- Five Star TPN5377BW Use And Care Manual
- Five Star TPN5377BW Specifications
- Range Oven Buying Guide
- Five Star TPN5377BW Specifications
