- 48" side-by-side double-oven has two broilers, six burners and a double sided grill/griddle.
- All surface burners designed for maximum heat up to 12,000 BTU on propane gas.
- Exclusive Vari-Flame feature on some front burners for extra-low simmer-from 400 to 1,050 BTU (open burner models).
- Lift-out stainless steel surface burners (open burner models).
- Individual porcelain drip pans under each burner are dishwasher safe for easy cleaning (open burner models).
- Extra-heavy, porcelain-covered cast iron burner grates.
- Large, easy-to-read knobs with push-to-turn safety feature.
- Large, commercial-type griddle thermostatically controlled for a variety of heat settings.
- Porcelain grease well for griddle lifts out for easy cleanup (griddle models only).
- Stainless steel griddle cover/work surface (griddle models only). Cover also fits Barbecue grill.
- Oven lights with control panel switch.
- Commercial strength, four-position adjustable oven racks-three in each convection oven, two in all others.
- Lift-off oven doors.
- All-porcelain broiler pan and grill.
- Gas broiler below each gas oven.
- Exclusive, pull-out gas broiler tray for easier access.
- Energy-saving, pilotless electronic ignition with re-ignition on all gas oven and griddle burners.
- 11" stainless steel backguard for extra wall protection.
- Designed for zero clearance to cabinets below countertop.
- Fits standard 24" deep kitchen base cabinets.
- 4" toe space matches standard kitchen cabinets for unbroken line from cabinet to range.
- Four heavy-duty adjustable stainless steel leveling legs.
- Design certified by the American Gas Association for residential use.
- MFG SKU TPN-510-7BSW
| Capacity | |
| Each Oven: | 2.92 Cu. Ft. |
| Total: | 5.84 Cu. Ft. |
| Specifications | |
| Open Surface Burner Rating: | Natural 14,000 BTU/Propane 12,000 BTU |
| Vari-Flame Center Simmer: | 400 - 1,050 BTU |
| Oven/Broiler Burner: | 18,000 BTU |
| Griddle Burner: | 10,500 BTU |
| Gas Service Line: | 1/2" |
| Electrical Requirements: | 120v, 10 Amp |
| Dimensions and Weights | |
| Overall Width: | 48" |
| Overall Depth: | 24" |
| Overall Height: | 47" |
| Each Oven Width: | 19" |
| Each Oven Depth: | 19" |
| Each Oven Height: | 14" |
| Broiling Area: | 12 3/8"w x 16"d |
| Leg Adjustment: | 2" Maximum From 35 7/8" to 37 7/8" |
| Shipping Weight: | 400 Lbs. |
| Net Weight: | 350 Lbs. |


