Dacor EORD227B

• 27" Double Oven
• 6 Cooking Modes
• Pure Convection
• Convection Bake
• Convection Broil
• Convection Roast
• Broil
• Bake
• Electronic Touch Control
• Pure Convection (Both Ovens)
• Patented Rapid Heat Bake Element (2,500W) Under Glass
• 8-Pass Recessed Broil Element (3,100W)
• Closed Door Broiling
• Meat Probe (Upper Oven)
• Proof Mode (Lower Oven)
• Convection Filter
• Reverse Air Flow
• Self Cleaning (Both Ovens)
• Numeric Keypad
• Dual Digital Timer and Clock
• Delayed Time Cooking
• Temperature Hold
• Safety Lockout
• Sabbath Mode
• Star-K Certified
• Halogen Lights
• 6 Rack Positions (Both Ovens)
• 1 GlideRack Full Extension
• Broil and Grill Pan

Built on a strong foundation of pioneer spirit and American heritage, Dacor was founded in 1965. Forty years later it is still family owned and operated. Dacor continues to reinvent the modern kitchen by designing and building innovative products, combining years of experience with cutting edge technology. Each product is meticulously crafted and individually tested to perform flawlessly and look exquisite. They invite you to experience Dacor and their extraordinary line of appliances. Together, they'll bring life into your kitchen and warmth to your home.

Dacor introduces the new Renaissance Wall Oven for the Epicure Collection, greatly expanding the brand's premium cooking appliance offerings. The new wall ovens exemplify Renaissance thinking with a design that celebrates the luxurious style of the classic wall oven combined with cutting-edge performance details, to create an appliance that will breathe new life into the kitchen. The result is a wall oven that true epicureans will love and novice cooks can use with ease.

The Renaissance Wall Oven operates like 6 individual ovens, with a combination of cooking options that will release the hidden chef in anyone. Whether the consumer uses Bake, Broil, Convection Bake, Convection Broil, Convection Roast, Pure Convection or Proof preparing any meal will be an effortless task using any one of the intuitive cooking modes.

The exclusive Pure Convection technology helps create uniform temperatures on every level of the oven cell and features a unique filter, which allows home chefs to cook multiple items at the same time without the worry of flavor transfer. Now, every entree and hors d'oevours, even the baked brie and stuffed mushrooms with bacon and the oven-steamed mussels with lime ginger butter, can be heated together without the fear of tastes blending.

• Dacor EORD227B Installation Guide
• Dacor EORD227B Use And Care Manual
• Planning Guide
• Dacor EORD227B Use And Care Manual