- RANGE-TOP FEATURES
- 140 deg. simmer - 19,000 BTU Power-Flo burners (sealed)
- Full extension drip trays on EZ-Glides
- Stay-Cool die cast, chrome plated metal knobs
- Auto-ignition/re-ignition on all sealed burners
- Smooth-top continuous cast iron grates with easy to clean matte porcelain finish
- Island Trim included
- SELF-CLEAN OVEN FEATURES
- Self-clean
- Convection oven (primary oven only)
- Large Oven - 4.6 Cu Ft oven cavity
- Small Oven - 2.1 Cu Ft oven cavity
- 18,000 BTU infrared broiler behind glass
- 30,000 BTU primary oven for uniform baking
- 15,000 BTU secondary oven for warming or proofing
- Moto-Rotis - motorized rotisserie system
- Heavy-duty cast stainless steel rotisserie prongs
- Stainless steel rotisserie spit rod
- Flex-Roll oven racks for smooth operation
- Adjustable rear casters for easy installation
- Adjustable front legs for easy leveling
- Titanium speck porcelain oven interior
- 25-watt bright oven lights
- Large viewing window
- 4 rack positions w/ 3 racks provided (1 rack with broil pan position)
- Broil pan provided
- 1-1/4" thick professional-style handle
- Heavy-duty oven door hinges
- Extra large viewing window w/ embossed design feature
- OVEN MODES
- Bake, broil, convection bake, convection broil, open-door broil, rotisserie, convection rotisserie, self-clean
- OTHER OVEN USES
- Defrost, preheat, warm, slow cooking, normal thawing, advanced thawing
Range-Top Features
| Sealed Burners: | 8 19,000 BTU Power-Flo w/ 140°F Simmer |
| Full Extension Drip Trays: | Yes on EZ-Glides |
| Automatic Ignition: | All Burners |
| Automatic Re-ignition: | All Burners |
| Cooktop: | Smooth-top Cast-Iron Grates |
| Finish: | Matte Porcelain |
| Knobs: | Stay-Cool Chrome Plated Die-Cast Metal (Capital Exclusive) |
| Island Trim Kit: | Included |
Self-Clean Oven Features
| Oven Interior: | Titanium Speck Porcelain |
| Self-Clean: | Yes |
| Gas Convection: | 30,000 BTU (Primary Oven Only) |
| Gas Infrared Broiler: | 18,000 BTU Behind Glass |
| Secondary Oven: | 15,000 BTU |
| Convection Bake: | Yes |
| Convection Broil: | Yes |
| Convection Rotisserie: | Yes |
| Open-Door Broil: | Yes |
| Rotisserie: | Yes |
| Standard Bake: | Yes |
| Infrared-Broil: | Yes |
| Defrost: | Yes |
| Preheat: | Yes |
| Warm: | Yes |
| Slow Cooking: | Yes |
| Normal Thawing: | Yes |
| Advanced Thawing: | Yes |
| Handles: | 1-1/4" Thick Professional Style |
| Oven Lights: | 25-Watt |
| Large Oven Viewing Window: | Yes |
| Large Oven Capacity: | 4.6 Cu. Ft. |
| Small Oven Capacity: | 2.1 Cu. Ft. |
| Motorized Rotisseries System: | Moto-Rotis |
| Rotisserie Spit Rod: | Stainless Steel |
| Oven Racks: | 3 Flex-Roll |
| Rack Positions: | 4 |
| Broiler Pan: | Included |
| Heavy-Duty Oven Door Hinges: | Yes |
| Adjustable Rear Casters: | Yes |
| Adjustable Front Legs: | Yes |
Other
| Base Cabinet Installation: | "0" Clearance |
| Field Covertible to LP or NG: | Yes |
| ETL Certified: | For USA and Canada |
| Warranty: | 2 Years Full Parts and Labor (Conditions Apply) |
Power and Weights
| Electrical Requirements: | 120V, 60 Hz, single phase 20 AMP |
| Shipping Weight: | 600 Lbs. |
Overall Dimensions
| Width: | 47 7/8" |
| Cabinet Depth: | 25" |
| Depth to Oven Door: | 27 1/4" |
| Depth with Oven Door Open: | 43 1/4" |
| Height: | 36 1/2" |
Large Oven Dimensions
| Width: | 27" |
| Depth: | 21" |
| Height: | 14" |
Small Oven Dimensions
| Width: | 12" |
| Depth: | 21" |
| Height: | 14" |
- Capital GSCR488N Dimension Guide
- Capital GSCR488N Warranty
- Capital GSCR488N Use And Care Manual
- Capital GSCR488N Warranty
